Extend the Selling Season with Storage crops

In hot climates around the world, vegetables and cut flowers are grown under shade cloth to reduce heat and light intensity, resulting in better quality and higher yields.

Heirloom tomatoes are a popular crop for many growers, bringing both a price premium and droves of customers in search of old-fashioned tomato flavor. Heirloom tomatoes can be tricky, though, requiring more labor and producing lower yields than modern tomato varieties.

Demand for local food doesn't suddenly disappear at the first frost. Committed locavores want to buy local food year-round, providing new opportunities for fresh market growers who would like to increase annual revenue and cash flow during the winter.

A Harvest Schedule is a list of which crops to expect when, perhaps including quantities. From this you can derive a Field Planting Schedule and a Transplant Production Schedule. Because the details of each farm’s harvest schedule are so individual, in this article I will mostly describe the steps you need to take to create your own, and point out some resources I’ve found useful.

If you've grown or thought about growing pumpkins, winter squashes, and gourds, you have likely noticed the large number of varieties that are available. Johnny's offers a diverse selection of cucurbits, some strictly ornamental, some strictly edible, and many that serve both purposes -- in all, more than 60 varieties. With so many to select from, you may be wondering how best to make your choice.

Here are some facts about lettuce that may surprise you: It is the most valuable vegetable crop in the United States, with sales of $2.2 billion in 2010. (Fresh tomatoes were a distant second at $1.4 billion.) Lettuce alone accounts for 19% of all fresh vegetable sales in the U.S. Iceberg lettuce is still the dominant type, accounting for 53% of total lettuce value, but its popularity has been dropping, while head and romaine lettuces have been increasing steadily and salad mixes have been skyrocketing in popularity.

Across most of North America, December is down time for market farmers. Days will keep getting shorter until the winter solstice on Dec. 21 and, in most places, it’s too cold for much of anything to grow. Greenhouse growers, though, are gearing up this month. It’s time to start tomato, lettuce, and pepper seeds for transplanting into a heated greenhouse, followed shortly after by transplant production for the unheated greenhouse. If working in the greenhouse sounds like therapy for the mid-winter blues — not to mention a way to make some cash earlier next year — then read on to learn more about how greenhouse growing might fit into your business plan.

As farmers markets extend their seasons and the demand for local food goes year-round, many growers are creating value-added products to take advantage of the new marketing opportunities. The term “value-added products” encompasses a wide array of farm products, from specialty foods to non-food items such as straw bales and wreaths. In this issue of the JSS Advantage, we’ll focus on creating value-added food products as a way of diversifying your farm’s offerings, extending your selling season, and improving your bottom line.
First, identify potential products. They should be food items that you know and love, because your enthusiasm will be crucial to your marketing success in the future.

Winter growing is one of the biggest trends in market farming. Farmers markets are staying open longer, many are going year-round, and winter CSA shares are growing in popularity. Even supermarkets are learning that “locally grown” programs aren’t limited to summer months.

By this point in summer, you probably are busy tending and harvesting your major summer crops: tomatoes, peppers, summer and winter squash, eggplant, cucumbers, and other vegetables that appreciate heat and long days. Since you know you are going to be selling those crops until frost, you might as well do a little more planting now to ensure you have a great selection until first frost and beyond. In this issue of the JSS Advantage, we’ll tell you about: Quick crops you can plant now to cross-sell with your late summer produce; Season extension tips to keep your crops coming after frost

Autumn can be a profitable season for local growers, but it requires a lot of planning far in advance to get a good crop mix in sufficient volume. Many of the best fall crops — think pumpkins and Brussels sprouts — take more than 100 days to mature. That means spring is the time to analyze potential markets, schedule plantings, and order seeds. In this issue of the JSS Advantage, we’ll suggest crops that will keep you selling at least until Thanksgiving.

The popularity of pelleted seeds continues to grow among market farmers and serious gardeners. Pelleting is a process in which small or irregularly shaped seeds are coated with an inert material to make them round and uniform. The benefits of pelleting are numerous:

Expand your market by growing a wide selection of peppers. Hot and sweet peppers are used in cuisines around the world so the more types of peppers you offer customers, the more likely you are to find buyers. Think of all the cuisines that use peppers: Mexican, Southwestern, Cajun, Indian, Thai, Italian, Ethiopian...the list goes on and on.

Among successful market farms, there is a trend toward diversification and away from specialization. As growers gain experience, they tend to add new crops and markets and extend their seasons. They find ways to maximize income from everything they grow and put all their land to good use.

If you would like to extend the season and increase annual revenue significantly, consider offering value-added products in addition to your fresh produce. You will find that selling even a few non-perishable products can level out income and open doors to new markets. Winter markets, holiday craft shows, local specialty shops, and internet selling sites all offer opportunities for making money after your growing season ends.