Commercial Greenhouse Production of Fresh Vegetables In Cold-Winter Climates Without Supplementary Heat.

Winter Harvest Manual is a booklet written and published with periodic updates by Eliot Colemanabout his ongoing experiences with winter vegetable production. Coleman describes a system in which cold-tolerant veggies are grown in the soil under a low tunnel, inside a high tunnel. The second layer of protection is crucial to winter production in most parts of the U.S. and Canada.

This booklet also provides construction details for Coleman's movable hoophouses, which he can slide onto new ground in spring and fall to accommodate different crops. The booklet contains many other technical recommendations, such as row cover weights, and vegetable varieties.

Softcover, spiral bound, B&W cover and interior, 62 pages.