May 1, 2002

Resilience and balance should be primary goals on small family farms

The sign over the door of U.S. business reads: “if you aren’t growing, you’re dying.” The ag establishment bullies farms with the demand: “get bigger or get out.” Are these good mantras for sustainable farm businesses? Wouldn’t “resilience,” and “dynamic equilibrium” be healthier goals to guide us in developing our farms? Achieving dynamic equilibrium or

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