“Ahh… do you guys get tornadoes down here?” our new worker Peg Sheaffer asked one stormy morning last fall. Now, this is not a question you want to hear down here in Texas, for obvious reasons. Peg is a grower in Wisconsin who had come down to Texas to work with us for the winter. […]
New cut flower varieties for 2003 Read More »
I run Pete’s Greens, a specialty organic vegetable farm located high in the hills of Vermont’s climatically challenged Northeast Kingdom. We focus on the production of salad and braising greens, and are rapidly diversifying into many other specialty crops. We sell to over 30 stores and restaurants, and our twice weekly delivery route makes a
Delivery truck can be a mobile ad Read More »
This is one of the 1,200 practical, how-to articles you can read when you become a Full Access member of Growing for Market. Click here to learn more about GFM’s subscription options. A packing shed is an essential part of any produce or flower farm. Depending on the size of the farm, the packing shed
Plan the perfect packing shed Read More »
