October 1, 2009

Book review Words of wisdom about making a farm profitable

The Organic Farmer’s Business Handbook dispels the notion that there’s no money in farming. Richard Wiswall, who is a vegetable and herb grower in Vermont, asserts that farming can produce a decent livelihood — and he shows how to make it happen.     Market farmers are notoriously bad at keeping records, analyzing sales, and

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Ideas from Japan

In May and June, The Japan Foundation supported reciprocal visits between organic farmers and food professionals from both Japan and Kansas.  Global Partners for Local Organic Foods  (www.gplof.org) is  a project of the Kansas Rural Center (KRC) in cooperation with the International Federation of Organic Agricultural Movements – Japan (IFOAM-Japan).      Farmers hosted visitors

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