Garlic postharvest at Honeyhill Farm
At Honeyhill Farm in upstate New York, Fred Forsburg grows 2 acres of garlic for both seed and table. They plant about 40,000 cloves each fall, and harvest a similar number of heads each July. They grow only hardneck varieties, mostly German White. The garlic is lifted with an undercutter on the tractor (page 16). […]
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