Variety and versatility for much of the season Asian greens include a huge range of plants in the brassica genus, with leaf colors from chartreuse (yellow-green), bright green and dark green to purple. Flavors vary from mild to peppery, so read catalog descriptions and choose according to how pungent you want your greens to taste. […]
Asian greens production Read More »
Weeds, pests, disease and labor. As farmers, we have come to accept these problems as an uncompromising part of our job. My first seven years as a grower, I worked for a university and farmed by the book. Annual tillage, soil testing, and a cocktail of organic amendments were my seasonal protocols. I strictly adhered
Microbes for land repair: A 5-year eco-farming trial Read More »
The Organic No-Till Farming Revolution High-Production Methods for Small-Scale Farmers Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your farm. Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills
New Market Gardening Books Read More »
