January 3, 2025

Sell more to restaurants by building relationships with chefs

Selling vegetables to chefs can either be very satisfying or turn into a nightmare: isolated orders, outstanding invoices, and last-minute calls. Still, when it works, restaurants and caterers can be a stable and interesting way to increase farming incomes. Here are some essential ingredients to make the most of it based on my experiences and

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Cultivating safety: how to prepare for medical emergencies on the farm

Farming in rural Eastern Oregon is rewarding, but it’s not without risk. Amid the satisfaction of a good harvest lies a stark reality: medical emergencies can happen when we least expect them. As farmers, we spend long hours in fields, working with machinery, navigating harsh weather, and encountering wildlife.   The reality of farm life

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