One perennial problem for market farmers is how to make local food and flowers available to customers every day, without having to spend seven days a week standing behind a table or giving up most of the value to a wholesaler. The farm stop is the most innovative answer to this problem we’ve heard of in years, and Kathy Sample & Bill Brinkerhoff of Argus Farm Stop are on the pod this week to tell us about it.


Billed as a “year-round, everyday farmers market,” it isn’t a replacement for farmers markets, but a complement to them. In fact, many farmers make deliveries to the farm stop on and between market days. The Argus Farm Stop is a local food grocery store, stocked with products from over 200 farms and producers, where farmers own the produce, set the prices, and keep 70% of the sale, and customers know who grew the food and flowers. Hear how the model works, where they got the idea, how they minimize waste, how they work with farmers, and more on this week’s Growing for Market Podcast.


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