Podcast

Growing a profitable flower business with Lisa Mason Ziegler of the Gardeners Workshop

    On this week’s podcast, we draw on Lisa’s years of flower farming experience to talk not just about growing flowers, but the business and practical tips needed to grow a profitable flower business. Lisa’s new book, The Cut Flower Handbook, is full of information on the growing side, and in our interview we […]

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Advanced greenhouse control and automation with Guillaume Lambert of Orisha

    We go deep on greenhouse control and automation in this second conversation with Guillaume Lambert. The first time we talked it took us a whole episode to cover the basics, but season extension is so important to market farmers, we decided to have him back to make sure and get to advanced greenhouse

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Vegetable and flower farming on cooperatively owned land in Surrey, British Columbia, Canada, with Angela and Paul Neufeld of Kingfisher Farm Market

    Angela and Paul Neufeld have been farming vegetables and flowers in Surrey, British Columbia, Canada, for 18 years. As Kingfisher Farm Market, they have been committed to regenerative, sustainable farming practices from the beginning. They’ve been slowly building up their farm business on land they share with other families. In a recent newsletter,

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Why and how to automate your greenhouse for peace of mind and better production with Guillaume Lambert of Orisha

    Guillaume Lambert is one of the founders of Orisha, a company that is democratizing greenhouse systems control through software that growers can manage from a smartphone or computer. By bringing the cost down and increasing the precision, Orisha is making high-level greenhouse control accessible to smaller growers. In this interview, we discuss how

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Establishing a farm growing 40 different vegetable crops on 30 acres with Cole Mazariegos-Anastassiou of Brisa Ranch in California

    Today we hear from Cole Mazariegos-Anastassiou, who is a co-owner-operator of Brisa Ranch along with his wife Veronica and their friend Cristóbal Cruz Hernández. They started Brisa Ranch in 2018 and now grow about 40 different organic crops on 30 acres in Pescadero, California, which is 45 miles from the Bay Area. The

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Quitting your job to grow flowers 52 weeks of the year with Rebecca Kutzer-Rice of Moonshot Farm in New Jersey

    Rebecca owns Moonshot Farm, a specialty cut flower farm in East Windsor, NJ. She and her husband Mark started the farm in 2019 with big goals of providing sustainably grown flowers year-round — literally 52 weeks of the year. They thought their goals were so lofty that it informed their farm’s name —

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Quitting the corporate life to build Mount Liamuiga Farm in Colorado with Keshaun Joseph

    The path from accountant to farmer is not the most commonly taken one, so hear how Keshaun Joseph came to reconsider the corporate life and start Mount Liamuiga Farm in Colorado on this week’s podcast. The first year of the farm included a car accident, negotiating water rights, and hungry packs of rabbits,

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Balancing four different enterprises on a single family farm with Zoe Bradbury DeSurra of Valley Flora Farm in Oregon

    Hear how Zoe Bradbury DeSurra of Valley Flora Farm balances four different farming enterprises between herself, her sister and her mom on one farm. The farm started in an unorthodox way- with a property trade- and overcame a healthy sense of skepticism about whether its rural Oregon location could support a vegetable farm

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Ways to keep pests and diseases in check without spraying with Dr. Surendra Dara of Oregon State University

    Dr. Surendra Dara brings over 25 years of experience to his work as an Oregon State University professor and director of NWREC, the North Willamette Research and Extension Center in Aurora, Oregon. In this podcast, we talk about integrated pest management (IPM) tactics growers can use to keep pests and diseases in check

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Growing a profitable flower farm with Lennie Larkin of B-Side farm and author of Flower Farming for Profit

    No one gets into flower farming because they love business analytics, however if you don’t know how to make sense of your business and make a profit, you’re not going to stay in business for very long. Luckily we’ve got Lennie Larkin of B-Side Farm to help us cut through the clutter and

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