Event
Date and time
Thursday, April 22, 2010, 12:00 PM
Location
Avery Point campus in Groton, CT
About the event
TORRS, CT --- The University of Connecticut will celebrate Earth Day
with a series of films on sustainable agriculture on Thursday, April 22
at its main campus in Storrs and at its regional Avery Point campus in
Groton. The films will be shown in the Student Union Theater, starting
at 10 a.m. and run through 7 p.m. The Avery Point campus will show the
films in room 103 of the Marine Sciences building starting at 4 p.m. and
ending at 7 p.m. Both film series are free and open to the public.
The Earth Day Film Fest is sponsored by the University Libraries,
with support from the College of Agriculture and Natural Resources
(CANR), UConn’s Department of Dining Services, retired veteran CANR
writer Alexander Gavitt, the Storrs and Avery Point EcoHusky student
organizations, and Real Slow Food at UConn.
Scheduled to speak is Rick Hermanot, who is the owner and operator
of Ekonk Hill Turkey Farm in Sterling, CT, which is the largest producer
of free-range turkeys in the state.
If you’ve ever wondered if free range and organically grown are
viable farming strategies, come see: “Fresh,” “Fridays on the Farm,”
“Good Food,” or “The Real Dirt on Farmer John.”
UConn’s regional Avery Point campus in Groton will show three films
examining sustainable marine practices, including “Farming the Seas,”
“River of Renewal,” and the questions which can arise when you try to
eat locally in “Eating Alaska.”
For a complete time schedule and detailed information about the
films, please visit:
http://www.lib.uconn.edu/about/news/film_festival.html
Websites:
1. http://www.lib.uconn.edu/about/news/film_festival.htmlContact:
Ms Jo Ann Reynolds
University of Connecticut Library
Address:
369 Fairfield Road
Unit 2005RR
Storrs
, CT
06269
Phone: (860)486-1406
Email:
[email protected]