"This magazine guides growers to success with professional, cutting-edge relevant advice & reporting."
Growing for Market Magazine is America's most respected trade publication for local food and flower growers.
GFM keeps you informed about the business of growing and selling vegetables, fruits, cut flowers, plants, herbs, and other food products.
If you are market gardening or farming, whatever your scale, we guarantee you'll find valuable information that will help make your business more profitable and enjoyable.
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Andrew Mefferd is the editor of Growing for Market magazine, and the author of The Greenhouse and Hoophouse Grower’s Handbook, The Organic No-Till Farming Revolution, and Practical No-Till Farming: A Quick and Dirty Guide to Organic Vegetable and Flower Growing.
He spent seven years in the research department at Johnny’s Selected Seeds, consulting with researchers and farmers on the best practices in greenhouse growing. He worked on farms in Pennsylvania, California, Washington State, Virginia and New York State before starting his own farm in Maine.
Katie Kulla is a farmer, author and illustrator. She and her husband have operated their Oregon farm Oakhill Organics since 2006. Her writing and illustration focuses on nature, farming, and family. She also writes regularly for Growing for Market and other magazines.
She illustrated Edible: 70 Sustainable Plants that are Changing How We Eat (October 2023), and is writing a book about farming and parenting. Katie can be found at KatieKulla.com and on Instagram: @katiekulla
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