Free Articles

We frequently find ourselves with the good problem of having more stories than can fit in the magazine. Since the website is unlimited, we created this space for articles in addition to what runs in the paper magazine. The Archive contains all of the articles that have run in the magazine since 2001 (before that only available on paper), and access is included with a Full-Access or Full-Access Plus subscription.

Since 1992, Growing for Market is the only publication exclusively for direct-market growers of vegetables and cut flowers. If you grow for farmers markets, a farm stand, CSA, local/regional wholesaling or florists, join us today to connect with an expanding community of growers. We focus on practical news and ideas on growing, marketing, and the business of running a local farm.

Topics include how to grow vegetable and flower crops like tomatoes, sunflowers, cucumbers, lisianthus, lettuce and greens, dahlias, microgreens, zinnias, eggplant, herbs, and many other vegetable and flower crops, in and out of greenhouses. The world of market farming is rapidly changing- keep up with the changes with a subscription to Growing for Market.

The scientific truth about garlic varieties
Read more
Simple seedling bench plans
Read more
How PNW farms are adapting to a hotter, drier, smokier climate
Read more
Carrots from seed to storage
Read more
Low trellising ideas
Read more
Interplanting- make the most of your growing space
Read more
Farm-made compost sifter and spreader
Read more
Learning with sensors
Read more
Pack shed setups and farmers market displays
Read more
Book Review: Build Your Own Farm Tools
Read more
Foliage makes flowers special
Read more
Summer lettuce lessons from Southern growers
Read more
More filler flowers to bump up bouquets
Read more
Collards: The new kale?
Read more
What we learned from participating in the Pasa Soil Health Benchmark Study
Read more