With summer upon us, heat is a major motivator — growers want to get the produce, and themselves, out of the heat and properly cooled as efficiently and effectively as possible. If you don’t beat that heat, every hour you delay cooling your produce can reduce its shelf life by a day or more, causing major headaches for you and your customers.
One way to reduce those headaches is to focus on your production flow: the steps you take and the tools you use to move your produce from the field, to the packhouse, into cold storage and out to the customer.
