The best how-to book for commercial production of culinary herbs.
Growing and Selling Fresh-Cut Herbs is a practical book for culinary herb growers. It covers what to grow, how to grow it, and how to market it. It includes advice on greenhouse growing, managing accounts, writing a business plan, hiring employees, and other business considerations. Includes hard-to-find information on crop times and yields for the most important herbs. If you would like to grow herbs for restaurants, farmers' markets and grocery stores, this book is for you!
Hardcover, 6x9, color cover, B&W interior, 483 pages,