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The April 2015 issue features these articles:Jean-Martin Fortier, author of the bestselling book, The Market Gardener, writes about six strategies for preventing weeds.Lynn Byczynski, editor of GFM, analyzes USDA's report on local food for data that pertains to produce growers.Ray Cloyd at Kansas State University, writes about spotted wing drosophila and the control options available to organic growers.Pam Dawling, author of Sustainable Vegetable Farming, describes the best cooking greens to grow in summer. (Celosia, anyone?)Eric and Joanna Reuter from Missouri describe their nightmare with pesticide drift -- and advise on how to respond if it happens to you.Gretel Adams of Sunny Meadows Flower Farm in Ohio shows how to plant cut flower bulbs and tubers fast and frequently.