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Eggs are a good fit

publication date: May 1, 2004
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Much has been written about the virtues of adding pastured poultry to the market vegetable farm. Most of it has been focused on raising the poultry for meat, which can add an undesirable layer of government regulations to your work. For the small farm, the burdens that come with meat processing can easily outweigh any financial benefits gained. A small flock of laying hens, on the other hand, integrates easily into your existing vegetable business.

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