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Universities buy a lot of produce. Here's some advice on how and whether to sell to them

publication date: Jun 1, 2004
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You need to know that one trend in academia and large companies has been away from running their own cafeterias or dining facilities. Students and employees need to eat, but contracting with food service corporations that run many such sites has increasing appeal. Bon Appetit is an example from the uppermost tier of dining specialists.



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