Search the site

Vermont Compost ad

Breakfast items bring in customers

publication date: Jul 1, 2004
View a Printer Friendly version of this page, allowing you to print the page. Send a summary of this page to someone via email.

Early in my first market year it occurred to me that many of our customers were arriving at market hungry. Having left their homes early in order to beat the rush at market, they passed up breakfast. So I began to make and sell scones. These are easy to eat with just a napkin and may be eaten as the eater is walking (and, of course, advertising my scones throughout the crowd!) Since those early days we have evolved to where customers rush into our booth now to make sure they haven’t missed the warm Santa Fe burritos (with which other eaters are walking around) and, yes, we still sell a lot of scones.



The rest of this article is available in the Growing for Market Archive of more than 1,500 articles published from 2001 to the present.

Access to the Growing for Market Archive is available  to Full Access and Full Access Plus subscriptions. If you would like to start a new Full Access subscription, please Click here to join.

If you would like to "upgrade" a print subscription to include access to the archive, please contact us for the pro-rated price.

If you think you should have access to this content, please go here


Benefits of Full Access Membership

When you sign up for Full Access subscription, you get a year of:
•Access to the Archive, which contains every article published from 2001 to the present (more than 1,500 articles and growing every month.)
•Immediate access to a downloadable, searchable PDF version of each issue when it is published. You can store them on your computer for future reference.
•Discounts on books and back issues from the Online Store.

Click here to become a member.