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Salad greens for hot summer weather

publication date: May 1, 2015
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Last month I wrote about hot weather cooking greens, and as I said then, cooking greens and salad greens are not two distinct categories, as many crops can be used both ways. Summer cooking greens which can be used at a young stage for salads include chard, Malabar spinach, Egyptian spinach, vegetable amaranth (especially the varieties All Red and Bliton) and Aztec spinach (Huauzontle). Some of the salad crops in this article can also be grown to full size or adolescent size and used as cooking greens.
Some salad greens are grown and used alone, some do best as part of a baby salad mix, and others are more of a garnish. Of those used alone, most are Asian greens, particularly Tokyo Bekana and Maruba Santoh, although some people make a salad dish with purslane, dressing and garnishes.

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