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How to grow microgreens

publication date: Jan 1, 2016
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microgreensMicrogreens are becoming a more common ingredient in all kinds of cooking. Someone has to supply all those micros I see garnishing dishes in restaurants, sprinkled in salads and even being sold at farmers markets. The mainstreaming of microgreens has expanded a market that local growers can sell into year-round with minimal heated space. A commercial amount can even be produced indoors under lights.


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