Dan Brisebois has over 20 years of market farming and seed growing experience as a founding member of Tourne-Sol Cooperative farm in Quebec, Canada. In this interview and discussion of his new book, The Seed Farmer, we hear how his interest in seed growing goes all the way back to the beginning of his farming career. Now, he can tell us from experience what it’s like to grow many seed crops, since roughly half of the farm income derives from seed sales, with the other half coming from a 500-member CSA.

This interview and Dan’s book cover the practicalities of how to grow a seed crop, whether for your own use or for sale. Topics covered include choosing a crop, pollination, isolation distances, inbreeders vs outcrossers, harvest and processing for good germination, storage and more! This interview gives an overview of the differences between growing for a crop of fresh vegetables vs. for seed. For the nitty-gritty details, order The Seed Farmer, which is now shipping from Growing for Market; magazine subscribers always get 20% off all books, including The Seed Farmer. Dan is also the author of the book Crop Planning for Vegetable Growers and founder of the Farmer Spreadsheet Academy that offers courses in farm planning, including a seed farmer mentorship.

 

Connect With Guest:

Dan’s book The Seed Farmer: https://growingformarket.com/store/products/262
Website: https://www.fermetournesol.qc.ca/en
Farmer spreadsheet academy: http://spreadsheet.farm/bcp
Instagram: @danbrisebois.farm
Instagram: @fermetournesol

 

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