If you store vegetables for any length of time, you’re going to want to hear this interview with Sam Knapp of Offbeet Farm. Sam has practiced “storage farming” for years, growing during the summer for off-season sales from stored crops deep into the winter. In this interview, he tells us about how he figured out his own best practices along the way, as there was little available information on modern veg storage techniques that would keep produce in top shape over an extended period of time.
The product of all this learning is Sam’s brand-new book, Beyond the Root Cellar. It covers every aspect of storage farming, from which crops to grow for storage, to how to grow and harvest them, to what kind of a structure to build for long-term storage and the conditions that will keep vegetables fresh for as long as possible. We cover a lot of it in this interview, though for all the details, you can order Beyond the Root Cellar, which is now shipping from Growing for Market; magazine subscribers always get 20% off all books, including Beyond the Root Cellar.
Connect With Guest:
Sam’s book Beyond the Root Cellar: https://growingformarket.com/store/products/264
Website: https://offbeetalaska.com
Instagram: @offbeetalaska
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