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Tips for tomato growers

publication date: Mar 1, 2012
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Almost everyone wants tomatoes! The range of colors, shapes and flavors is enormous. The taste of a fresh-from-the-vine, unsprayed tomato is infinitely better than that of a tired, much-traveled industrial tomato. Although this crop practically sells itself, it might not be easy money: tomato production can be labor-intensive — 350 hours per acre — and then there is a range of pests and diseases to avoid.

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