For years, my wife and I have been considering offering a winter CSA, but have been hesitant. This hesitation stemmed mostly from not having any real experience growing over winter (beyond the kale and collards that persist until January in our fields), but also from lacking the proper infrastructure. This year, however, with two small tunnels up and some decent storage facilities, we decided to make the leap. But I first wanted to talk to a few winter growers to see how they run their winter CSAs to get some pointers on what to expect, what to plan for, and how to manage everything from the hoophouse to the wash/pack. Here is what I learned.

Windflower Farm
I first spoke with Ted Blomgren of Windflower Farm in Valley Falls, New York, which sits about three hours from their delivery spots in New York City. Their winter CSA is four deliveries in total, one each in the months of November, December, January, and February. It serves about 420 people––around one third of their summer share, says Ted. Though they would take more members, “that magic one-third of our membership seems to be what signs up for the winter share.”

I could focus on many elements of Ted’s CSA, but I really found their greens program compelling for its simplicity. They dedicate 8 caterpillar tunnels to greens for the winter CSA and 3 high tunnels. Four caterpillar tunnels are then harvested in November, followed by four in December. In January, they will harvest one-and-a-half high tunnels worth of greens, followed by another one-and-a-half in February. So there is only one day for harvesting in each space. They harvest everything in those sections and take their caterpillar tunnels down. In the case of the high tunnels, they move chickens into the tunnels for pest control after the greens are all cut, shutting these protected growing spaces down for the rest of the winter.

Because they are not doing a winter farmers market, this “clear cutting” helps simplify the management. The greens are grown under cover, so they see no need to wash them. They find this helps keep the greens fresh for longer anyway, and avoids the challenge of a heated wash station for winter production.

They view their winter CSA as a sort of marketing tactic. “Once a month they get a little taste of Windflower Farm,” says Ted of his customers. “For us that works because it gives us a chance once a month through the winter to remind them that we still exist, and that we’re hoping they’ll join up again in the summer.”

But the winter CSA is not, of course, just about marketing. “It might be some of the easiest money we make,” explains Ted, “because there is so much summertime inertia, so that if you’re growing ten bags of onions, it’s not that much harder to grow twelve. And that kind of goes right on down the line. Greens aren’t all that hard to pull off in the winter. Spinach is almost bulletproof. And there are some nice really cold-hardy kales and Asian greens.”
Ultimately, Ted says the winter CSA is “not something that would be among the first things we gave up. It’s a nice profit center.”

In the above photo from Rocky Glade Farm, summer crops like turmeric (left) and ginger (center) are being removed to make way for winter greens.


Wolf Pine Farm
The second farmer I spoke with was Tom Harms of Wolf Pine Farm in Alfred, Maine. For the last nine winters Tom and has wife have been running a winter CSA with about 55% of their CSA going to nearby cities like Portland and Lewiston on a truck, and the remaining being picked up on their farm. Starting the second week of October and going until the second week of March, there are seven shares in total going to about 400 members.

One of the things I found interesting about their approach was how much of their winter shares are aggregated from other local farms. In fact, in the early years, says Tom, “very little of the food in the shares came from our farm.” This is different from their summer shares, which they produce entirely themselves. Over time they have slowly adjusted their crop plan to produce more of the share from their own farm––greens, alliums, and root crops for instance––but they still like to rely on some other farms for items they don’t grow themselves such as apples, grains, and dry beans. “For us,” he says, “that model has worked well, because in Maine in the wintertime it feels harder for us to do all of the things that we would want to do to create a diverse box of vegetables for winter eating.”

By aggregating some of the share, Wolf Pine doesn’t have to keep orchards and the specialized storage facilities for items like apples. Instead, those items can be delivered to the farm right before the share is packed into boxes.

To manage this aggregation, Wolf Pine does not partner with these farms. “It is not a multi-farm business model,” says Tom. They are buying in bulk and filling the boxes at the farm, then distributing the shares themselves. “All the other farms we work with, we’re buying product from them as if we were a grocery store and then we just compile it into the shares.”

What I appreciate about this model is that it accomplishes the goal––as Ted pointed out above––of keeping your customers thinking positively about your CSA while earning a little wintertime income. It lowers their stress by not having to produce everything themselves. Plus this model brings the local farming community into it, adding a little more income to those fellow farmers’ winter wallets as well.


Rocky Glade Farm
Lastly, I spoke with Julie Vaughn of Rocky Glade Farm outside of Franklin, Tennessee, near Nashville. My wife and I visited the Vaughns a couple years back and were really taken with their operation, their family, all of it. Though they sell some to chefs and restaurants through the summer, they are primarily a winter farm. Their CSA runs from the first week of October until the beginning of May. It is delivered every other week with a new-this-year “fall share” option that goes just until Christmas. After strawberry season, they do not do a summer CSA or market at all.

In our conversation, I took a lot away from hearing Julie describe how they manage their hoop houses, of which they have three, all 35’x144’. These tunnels are currently all double poly, non-heated, but Julie says they are thinking about moving away from double poly as they feel its cutting down too much on light, and they haven’t seen enough of a temperature bump to justify it. Instead, they are thinking they will return to single poly covering and continue relying on row cover for cold protection.

In terms of growing, they try to think of these tunnels as storage units. Julie says they load them up with vegetables and pick out of the fields as long as possible, relying on the tunnels only when it becomes necessary.
“I like to have them completely full by the first of November,” says Julie. By that date, she tells me, it’s important to have her plants already established to get them through until the days get longer.

Rocky Glade also doesn’t rely much on the beds against the tunnel sidewalls for winter growing. These beds are used for quick crops like radishes, and for very hardy crops like green onions and green garlic. Beyond that, Rocky Glade likes to have the wall beds completely harvested by the time the winter sets in.

As for the “fall share,” this is the first year they’ve tried it and Julie tells me they are already seeing a lot of new interest from having this option available. How it works is that customers can sign up to go all the way through the winter (a “full share”), or test the CSA by just doing the “fall share,” with the last delivery coming right before Christmas. This “fall share” has brought in new customers who want to test the waters and who will, of course, have the option of sticking around after the Christmas share.

In fact, they’ve always emphasized making the Christmas delivery unique, which may help with that retention. This is another element I really appreciate how they approach their winter CSA. “We always try to make it special,” says Julie.

They keep bees, for example, so they will often give a one-pound jar of honey to their shareholders in the Christmas box. They have also purchased items from craft vendors at the market at a discounted price to distribute in the share, allowing the vendor to put information in with it as an advertisement. The vendor gets the benefit of free advertising to people who regularly visit the market and their craft gets to act as a Christmas gift for Rocky Glade CSA members. Then in May, Rocky Glade always tries to end their CSA season by giving a quart or two of berries. Last year, she tells me the spring came so early they gave four quarts of strawberries––quite a parting.

Indeed, ending each of their shares this way––with goods that people love––helps to send them off “with something to remember you by.”

It’s a good way to keep customers coming back. Julie laughs, “makes them forget about all the Swiss chard they had to eat in January.”

This photo was taken inside one of the author’s hoophouses, where hardy kales are on the wall beds, and broccoli, collards, turnips and green onions are in the middle beds. All photos courtesy of the author.


Our approach
Being our first full winter season, my wife and I have decided to keep our winter CSA relatively small––around twenty members running fifteen deliveries in total from early October until February. We are located in central Kentucky, so winter growing is not the challenge it is for Ted and Tom but we certainly get our share of cold and dreary here in 6b. In preparation, we grew Gold Nugget sweet potatoes, Laurentian rutabagas, Cupar storage carrots (and several other varieties for fresh), potatoes, as well as winter squashes including the variety Honeynut popularized by chef Dan Barber which is incredibly tasty. We also produced some baby ginger and turmeric. Our fields are loaded with Brussels sprouts, collards, pac choi, Hon Tsai Tai (a favorite flowering broccoli of ours), some cold hardy broccolis, carrots, spinach, radicchio, and lettuce, among many other things.


We’ve got two tunnels, both 15X52 that are now fully planted at the date of this writing (September 12th). I’ve placed hardier crops on the wall beds including Nash’s Green and Olympic Red kale, plus some Corvair Spinach. One wall bed has Swiss chard interplanted with some green onions for the colder months. Our tunnels are single poly, so we are going to supplement with Agribon AG-30 row cover for cold protection. My goal is to not harvest much if anything from these tunnels until January. We’ll see what the winter hands us.

Overall, I’ve taken a lot of insight from these conversations, and in some surprising ways. From Ted, I’ve started to think of our winter CSA more like a marketing tactic––a way to keep people engaged with your farm and thinking about you through the winter. To that point, I’ve also started looking for some local organic fruit producers with the possibility of offering apples or pears with our share, as both Tom and Ted do. I really like the Christmas basket idea from Julie. We had already planned on a nice Thanksgiving basket with Brussels sprouts, butternut squash, and sweet potatoes but now we’re scheming on what we can offer in the Christmas basket that might keep people excited for spring…and possibly next year’s winter CSA.


Jesse Frost is a vegetable grower and freelance journalist in central Kentucky. He has written for The Atlantic, Civil Eats, Modern Farmer, Hobby Farms and others.