The Lean Micro Farm with Ben Hartman of Clay Bottom Farm in Goshen, Indiana
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Two decades of farm collaboration with Lyn Jacobs of La Finquita Del Buho and Polly Gottesman of Pumpkin Ridge Gardens
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PFAS contamination of farm soil with Caleb Goossen, Organic Crop Specialist at MOFGA
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Spreading risk through crop diversity on a new farm with Noah Poulos of Wild East Farm
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70 sustainable plants that will change the way we eat, with Kevin Hobbs and Artur Cisar-Erlach
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Urban flower farming with Mimo Davis and Miranda Duschack of Urban Buds City Grown Flowers
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Balancing farming on Whidbey Island and teaching farming in Seattle with Eli Wheat of SkyRoot Farm and The U of WA
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The Winter Market Gardener with Catherine Sylvestre of Ferme des Quatre-Temps
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Staying healthy through a lifetime of farming with Cynthia Flores of Labor-Movement
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Strategies for farming in clay with Nella Mae Parks of Nella Mae’s Farm in Cove, Oregon
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Part 2 of Managing your wash/pack system for safe, clean produce with Billy Mitchell, Chris Callahan and Andrew Chamberlin
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Managing your wash/pack system for safe, clean produce with Billy Mitchell, Chris Callahan and Andrew Chamberlin
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Overcoming adversity with Anthonie Conner of 4A Market Gardens in Torrington, Wyoming
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Breeding more flavorful vegetables with Culinary Breeding Network founder Lane Selman
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Building a honey farm business with innovative marketing, agritourism and education with Tara Chapman of Two Hives Honey
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