Sophia Ngueyen Eng left a successful career is Silicon Valley, after questioning the health of industrial agricultural practices that men workers wear hazmat suits to spray the endless acres of strawberries planted not too far away from her. Now, she pursues her passions for sustainable farming and nourishing Asian cuisine on her farm in Tennessee, where she employs regenerative practices to raise grass-fed dairy cows, beef cattle, laying hens, broilers, ducks, sheep, goats, turkeys, and traditional Asian practices to grow a variety of produce for her multi-generational family and local community.